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HomeCoffeesYemen Al-Ofairi XI - Pre-order
Maghrab Ans · Yemen

Yemen Al-Ofairi XI - Pre-order

Carbonic maceration natural Kent, grown at 1900 to 2100 masl

Roasted by Horsham Coffee Roaster

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryHorsham Coffee Roaster· Horsham, United Kingdom
FarmBani Ofair, Maghrab Ans, Yemen?
Producer—
ProcessCarbonic maceration natural<strong>Preparation</strong> – Carbonic maceration natural✓
Harvest—
Altitude1900 to 2100 masl✓
VarietiesKent✓
Roast—
Tasting notesBlack Cherry, Pineapple, Cocoa Nibs✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Black Cherry
    Fruity › Cherry
  • Pineapple
    Fruity › Pineapple
  • Cocoa Nibs
    Nutty/Cocoa

Supply Chain

  1. Farm

    Bani Ofair, Maghrab Ans, Yemen

  2. Roastery

    Horsham Coffee Roaster

  3. Coffee· viewing

    Yemen Al-Ofairi XI - Pre-order

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSanani XI - Alchemy processed Yemenia - YemenYahya Al-Ofairi, YemenYemen MatariYemeni - Sugar Cane DecafYEMEN ALCHEMYHejrat Al Ain, YemenSame variety, exploredKent72Similar flavour profileBlack Cherry, Pineapple, Cocoa Nibs621Same processCarbonic maceration natural24From the same originYemen85More from this roasterHorsham Coffee Roaster142 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCarbonic maceration naturalAltitude1900 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability