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HomeCoffeesColombia La Mina Espresso
Consacá, Nariño · Colombia

Colombia La Mina Espresso

Honey, 48 hour fermentation Colombia, grown at 2000 to 2100 masl

Roasted by Five Elephant

Recently sold out· checked 27 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryFive Elephant· Berlin, Germany
FarmFinca La Mina & Neighbors, Consacá, Nariño, Colombia✓
ProducerFranco López & Blanca Ligia Riascos
ProcessHoney, 48 hour fermentation✓
Harvest—
Altitude2000 to 2100 masl✓
ClimateTemperate oceanic
VarietiesColombia✓
RoastEspresso✓
Tasting notesGolden Delicious Apple, Yellow fruit, Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Golden Delicious Apple
    Fruity › Apple
  • Yellow fruit
    Fruity
  • Honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Finca La Mina & Neighbors, Consacá, Nariño, Colombia

    Grown by Franco López & Blanca Ligia Riascos

  2. Roastery

    Five Elephant

  3. Coffee· viewing

    Colombia La Mina Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia La Mina CaturraEltropical EspressoColombia: La EsperanzaColombia - Cafe Granja La Esperanza Potosi XOColombia La Mina AnaerobicColombia Cumbia Espresso RoastSame variety, exploredColombia619Similar flavour profileGolden Delicious Apple, Yellow fruit, Honey1258From the same originColombia6009More from this roasterFive Elephant19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney, 48 hour fermentationAltitude2000 to 2100 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability