Colombia

Wilton Benitez, Washed Thermo Shock

Name: Wilton Benitez, Washed Thermo Shock
Brand: Five Senses Coffee

Washed Thermo Shock Caturra, grown at 1750 to 2100 masl

Roasted by Five Senses Coffee

Available now· checked 30 Jul

FarmRoaster-stated

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Details

RoasteryFive Senses Coffee· Melbourne, Australia

FarmGranja Paraíso 92, Colombia

ProducerWilton Benítez

ProcessWashed Thermo ShockGrown at 1750–2100 masl on Granja Paraíso 92, this Caturra lot is processed using Wilton’s pioneering Thermal Shock method, a technique rooted in fermentation science and precise temperature control

Harvest—

Altitude1750 to 2100 masl

ClimateTropical rainforest

VarietiesCaturra

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Tasting notespassionfruit, mango, boysenberry

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

passionfruit
Fruity
mango
Fruity
boysenberry
Fruity › Berry

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Tastes similarR Wilton Benitez Thermal Shock CaturraR Wilton Benitez Thermal Shock GeshaR Wilton Benitez Thermal Shock ChirosoWilton Benitez GeshaWilton Benitez Pink Bourbon P09DECAF Wilton BenitezMore from this producerWilton Benítez17More from this farmGranja Paraíso 9219 moreSame variety, exploredCaturra3255Similar flavour profilepassionfruit, mango, boysenberry679Same processWashed Thermo Shock1From the same originColombia6009More from this roasterFive Senses Coffee254 coffees

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Brew recipes

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ProcessWashed Thermo ShockAltitude1750 to 2100 maslRoastFilter

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Standard

Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45

Grindmedium-fine

0:00bloom 45 g, 45 s
0:45pour to 150 g
1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

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