Five Senses Coffee
Unknown
Unknown
Unknown
Wilton Benitez, Washed Thermo Shock
Each field is what the roaster published — shown with the verbatim source text.
“Grown at 1750–2100 masl on Granja Paraíso 92”
“From the highlands of Piendamó in Cauca”
“processed using Wilton’s pioneering Thermal Shock method”
“Grown at 1750–2100 masl on Granja Paraíso 92”
Wilton Benitez, Washed Thermo Shock by Five Senses Coffee — followed from farm to cup.
Pick a method