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HomeCoffeesA La Chueng Myanmar Filter
Ywangan · Myanmar

A La Chueng Myanmar Filter

Natural Catuai, grown at 1282 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
FarmA Lel Chaung, Myanmar✓
ProducerKleinfarmer aus dem Dorf A Lel Chaung
ProcessNatural✓
Harvest2024✓
Altitude1282 masl✓
ClimateHumid subtropical, dry winter
VarietiesCatuai✓
Roast—
Tasting noteslime, vanilla, pineapple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • lime
    Fruity › Citrus › Lime
  • vanilla
    Sweet › Vanilla
  • pineapple
    Fruity › Pineapple

Supply Chain

  1. Farm

    A Lel Chaung, Myanmar

    Grown by Kleinfarmer aus dem Dorf A Lel Chaung · Ywangan

  2. Harvest

    Catuai · Natural · 2024

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. 1

      19grams

      · viewingarchived

      A La Chueng Myanmar Filter

    2. 1

      19grams

      archived

      A La Chueng Myanmar Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarA La Chueng Myanmar EspressoMyanmar a Lel ChaungSirinya Thailand FilterImpact Filter Well GroundedIndigo Mountain – Filter / MyanmarSumatra Kerinci Single Origin FilterMore from this farmA Lel Chaung2 moreSame variety, exploredCatuai1933Similar flavour profileLimette, Vanille, Ananas40Same processNatural7627From the same originMyanmar41More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1282 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved