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HomeCoffeesGuatemala Myno Edelmiro Lopez
San Antonio Huista - Huehuetenango · Guatemala

Guatemala Myno Edelmiro Lopez

Washed Caturra, Bourbon, grown at 1480 masl

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
ProducerMynor Edelmiro Lopez, San Antonio Huista - Huehuetenango, Guatemala?
ProducerMynor Edelmiro Lopez
ProcessWashed✓
Harvest—
Altitude1480 masl✓
ClimateTropical savanna
VarietiesCaturra, Bourbon✓
RoastFilter✓
Tasting notesHoneycomb, Vanilla, Apricot, Rich hazelnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Honeycomb
    Sweet › Brown Sugar › Honey
  • Vanilla
    Sweet › Vanilla
  • Apricot
    Fruity
  • Rich hazelnut
    Nutty/Cocoa › Hazelnut

Supply Chain

  1. Producer

    Mynor Edelmiro Lopez, San Antonio Huista - Huehuetenango, Guatemala

    Grown by Mynor Edelmiro Lopez

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Guatemala Myno Edelmiro Lopez

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala Martin LopezGuatemala AbraçoGuatemala Los VolcanesGuatemala - Primavera FamilyGuatemala Marlon El ValleNew! Otilio Lopez GuatemalaSame variety, exploredCaturra3255Bourbon2353Similar flavour profileHoneycomb, Vanilla, Apricot1583Same processWashed13025From the same originGuatemala1263More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1480 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability