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HomeCoffeesRosarios Altos Washed
Piura · Peru

Rosarios Altos Washed

Washed Caturra, Bourbon, Typica, Catimor, grown at 1800 masl

Roasted by PT's Coffee Roasting Company

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPT's Coffee Roasting Company· Kansas City, USA
CooperativeCommunity of Rosarios Altos, Piura, Peru✓
ProducerCommunity of Rosarios Altos
ProcessWashed✓
Harvest—
Altitude1800 masl✓
ClimateHot desert
VarietiesCaturra, Bourbon, Typica, Catimor✓
RoastLight-Medium✓
Tasting notesPlum, Cinnamon, Cranberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Plum
    Fruity › Dried
  • Cinnamon
    Spices › Brown Spice › Cinnamon
  • Cranberry
    Fruity › Berry › Cranberry

Supply Chain

  1. Cooperative

    Community of Rosarios Altos, Piura, Peru

    Grown by Community of Rosarios Altos

  2. Roastery

    PT's Coffee Roasting Company

  3. Coffee· viewing

    Rosarios Altos Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRosarios Altos, PeruRosarios Bajo - PeruLa Chancha / Washed / Peru 250gPeru El Morito WashedLos Romerillos AAA WashedPeru ChirinosSame variety, exploredCaturra3255Bourbon2353Typica1436Catimor525Similar flavour profilePlum, Cinnamon, Cranberry1047Same processWashed13025From the same originPeru1579More from this roasterPT's Coffee Roasting Company156 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 maslRoastLight-Medium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability