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HomeCoffeesBolivia - Don Carlos: Honey, Catuai
Agricafe · Bolivia

Bolivia - Don Carlos: Honey, Catuai

Honey Catuai, grown at 1550 to 1650 masl

Roasted by 3fe Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

Roastery3fe Coffee· Dublin, Ireland
FarmDon Carlos, Agricafe, Bolivia✓
Producer—
ProcessHoney✓
Harvest—
Altitude1550 to 1650 masl✓
ClimateCold subtropical highland
VarietiesCatuai✓
Roast—
Tasting notesfruity sweetness, crisp acidity, soft✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • fruity sweetness
    Fruity
  • crisp acidity
    Sour/Fermented

Supply Chain

  1. Farm

    Don Carlos, Agricafe, Bolivia

  2. Roastery

    3fe Coffee

  3. Coffee· viewing

    Bolivia - Don Carlos: Honey, Catuai

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBolivia - Don Carlos: Washed, CatuaiBolivia - Don Vicente: Washed, LongberryBolivia - Juana Gonzales: Honey, Mixed VarietiesBolivia: Don Carlos, Mosto WashedBolivia - Julio Gonzales: Natural, CaturraHoneyed HondurasMore from this farmDon Carlos4 moreSame variety, exploredCatuai1933Similar flavour profilefruity sweetness, crisp acidity, soft mouthfeel52Same processHoney1614From the same originBolivia271More from this roaster3fe Coffee144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1550 to 1650 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability