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Santos · Brazil

Brazil Santos

Natural

Roasted by Grain and Grind

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryGrain and Grind· Glasgow, United Kingdom
Region & CountrySantos, Brazil✓
Producer—
ProcessNaturalSantos beans are full-bodied and naturally sweet, absorbing sugars from the dry cherries that carry both sweetness and body into the cup. This process also brings out the characteristic earthiness of dry-processed coffees✓
Harvest—
Altitude—
Varieties—
RoastMedium-Dark✓
Tasting noteschocolate, cherry, earthy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • cherry
    Fruity › Cherry
  • earthy
    Other › Papery/Musty

Supply Chain

  1. Region & Country

    Santos, Brazil

  2. Roastery

    Grain and Grind

  3. Coffee· viewing

    Brazil Santos

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrasil SantosBrazil SantosKaffee Brasil SantosBrasilien"Santos"Brazil SantosBrasil SantosSimilar flavour profilechocolate, cherry, earthy2549Same processNatural7627From the same originBrazil2605More from this roasterGrain and Grind38 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastMedium-Dark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability