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HomeCoffeesDon Martin Geisha Natural Costa Rica Espresso
Tarrazú · Costa Rica

Don Martin Geisha Natural Costa Rica Espresso

Natural Gesha, grown at 2000 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

88.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
FarmDon Martin, Tarrazú, Costa Rica✓
ProducerDon Martin Ureña
ProcessNatural✓
HarvestNov - März✓
Altitude2000 masl✓
ClimateTropical rainforest
VarietiesGesha≈
RoastEspresso✓
Tasting notesmandarin, honey, jasmine, stone fruit compote✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • mandarin
    Fruity › Citrus
  • honey
    Sweet › Brown Sugar › Honey
  • jasmine
    Floral › Jasmine
  • stone fruit compote
    Fruity

Supply Chain

  1. Farm

    Don Martin, Tarrazú, Costa Rica

    Grown by Don Martin Ureña

  2. Harvest

    Nov - März

    stated by the roaster, no harvest year to match on

  3. Roastery

    19grams

  4. Coffee· viewing

    Don Martin Geisha Natural Costa Rica Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2000 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability