Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesRosa Romero 2025 Espresso
Honduras

Rosa Romero 2025 Espresso

Natural, grown at 1200 to 1300 masl

Roasted by Urwaldkaffee

Stock not confirmed
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryUrwaldkaffee· Köln, Germany
CountryHonduras✓
Producer—
ProcessNaturalRosa Romero 2025 Espresso | Natural Microlot Honduras✓
Harvest2025✓
Altitude1200 to 1300 masl
Varieties—
RoastEspresso✓
Tasting notesextreme sweetness, full berry aromas, soft texture✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • extreme sweetness
    Sweet › Overall Sweet
  • full berry aromas
    Fruity › Berry
  • soft texture
    not on the wheel

Supply Chain

  1. Country

    Honduras

  2. Harvest

    2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    Urwaldkaffee

  4. Coffee· viewing

    Rosa Romero 2025 Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMiguel MorenoBio Espresso HondurasSanta Rosa Honey EspressoOne. Espresso Process BlendEspresso Santo DomingoEspresso Mayas RheingoldSame processNatural7627From the same originHonduras1206More from this roasterUrwaldkaffee13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1200 to 1300 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability