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HomeCoffeesColombia La Miel Geisha Natural Filter 100G
Huila · Colombia

Colombia La Miel Geisha Natural Filter 100G

Natural Gesha, grown at 1850 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmLa Miel, Huila, Colombia✓
Producer—
ProcessNatural✓
Harvest—
Altitude1850 masl✓
ClimateTropical monsoon
VarietiesGesha≈
RoastFilter✓
Tasting notesStrawberry liquor, floral, cherry, passionfruit, silky✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Strawberry liquor
    Fruity › Berry › Strawberry
  • floral
    Floral
  • cherry
    Fruity › Cherry
  • passionfruit
    Fruity

Supply Chain

  1. Farm

    La Miel, Huila, Colombia

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Colombia La Miel Geisha Natural Filter 100G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia La Miel Pink Bourbon Anaerobic Natural Filter 200GColombia Jairo Arcila Geisha Natural Filter 100GColombia El Zafiro Castillo Natural Filter 200GDayglow Exotic E05 Colombia El Mirador Geisha Natural FilterColombia Guayacanes El Tejar Coe 4 Geisha Washed Filter 100GColombia Luis Anibal Yirgacheffe FilterMore from this farmLa Miel1 moreSame variety, exploredGesha2495Similar flavour profileStrawberry liquor, floral, cherry2436Same processNatural7627From the same originColombia6009More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1850 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability