Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesMarsellesa Red Honey Shb 1Lb
Tarrazu · Costa Rica

Marsellesa Red Honey Shb 1Lb

Red Honey Marsellesa, grown at 1600 masl

Roasted by Brûleries Faro

Recently sold out· checked 20 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryBrûleries Faro· Montreal, Canada
FarmAltura San Ramon, Tarrazu, Costa Rica✓
Producer—
ProcessRed Honey✓
Harvest—
Altitude1600 masl✓
ClimateTropical rainforest
VarietiesMarsellesa✓
Roast—
Tasting notespeach, lime, raspberry, spices✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • peach
    Fruity › Peach
  • lime
    Fruity › Citrus › Lime
  • raspberry
    Fruity › Berry › Raspberry
  • spices
    Spices › Brown Spice

Supply Chain

  1. Farm

    Altura San Ramon, Tarrazu, Costa Rica

  2. Roastery

    Brûleries Faro

  3. Coffee· viewing

    Marsellesa Red Honey Shb 1Lb

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSan Martin Red Honey, Tarrazu, Costa RicaKostaryka TarrazuRed Honey Marsellesa - San Juanillo / Alan Vargas & Tomas GutierrezCosta Rica Tarrazu San Diego Jaguar Honey ShbCOSTA RICA El Venado SL28 Yellow HoneyVolcán Azul Honey H1Same variety, exploredMarsellesa101Similar flavour profilepeach, lime, raspberry1983Same processRed Honey142From the same originCosta Rica1114More from this roasterBrûleries Faro23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessRed HoneyAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability