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HomeCoffeesBlend Dark Roast Coffee Beans
El Salvador & Honduras

Blend Dark Roast Coffee Beans

Washed Bourbon, Pacas, Catuai, Caturra, grown at 1250 to 1600 masl

Roasted by Cuvee Coffee

Available now· checked 30 Jul
CountryEstimated
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Details

RoasteryCuvee Coffee· Austin, USA
CountryEl Salvador & Honduras✓
Producer—
ProcessWashed✓
Harvest—
Altitude1250 to 1600 masl✓
VarietiesBourbon, Pacas, Catuai, Caturra✓
RoastDark✓
Tasting notesCocoa Nibs, Smoke, Lingering Body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cocoa Nibs
    Nutty/Cocoa
  • Smoke
    Roasted › Burnt
  • Lingering Body
    not on the wheel

Supply Chain

  1. Country

    El Salvador & Honduras

  2. Roastery

    Cuvee Coffee

  3. Coffee· viewing

    Blend Dark Roast Coffee Beans

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarA Classic Dark Roast Blend — Vibrant Coffee RoastersEl Salvador Roasted Coffee BeansLatin America Coffee In A BagColombia Roasted Coffee Beans 1KgHouse Blend Dark Coffee Capsules [Dark roast]Dark Roast - Organic CoffeeSame variety, exploredBourbon2353Pacas332Catuai1933Caturra3255Similar flavour profileCocoa Nibs, Smoke, Lingering Body70Same processWashed13025More from this roasterCuvee Coffee18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1250 to 1600 maslRoastDark
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability