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HomeCoffeesRambagirakawa
Gakenke District · Rwanda

Rambagirakawa

Washed Red Bourbon, grown at 1800 to 2200 masl

Roasted by Sweet Bloom Coffee Roasters

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySweet Bloom Coffee Roasters· Denver, USA
Washing StationRambagirakawa, Gakenke District, Rwanda✓
Producer—
ProcessWashedWashed Process✓
Harvest—
Altitude1800 to 2200 masl✓
ClimateTemperate oceanic
VarietiesRed Bourbon✓
RoastLight✓
Tasting notesapple, bing cherry, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • apple
    Fruity › Apple
  • bing cherry
    Fruity › Cherry
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Washing Station

    Rambagirakawa, Gakenke District, Rwanda

  2. Roastery

    Sweet Bloom Coffee Roasters

  3. Coffee· viewing

    Rambagirakawa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHingakawa Women's Association // RwandaRuanda Abakundakawa Bio, 250 gRwanda / DukundekawaKalila Kantengwa-MerakiKalila KantengwaRwanda CyarumboMore from this farmRambagirakawa1 moreSame variety, exploredRed Bourbon764Similar flavour profilepink lady, bing cherry, honey1227Same processWashed13025From the same originRwanda748More from this roasterSweet Bloom Coffee Roasters52 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2200 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability