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HomeCoffeesSpring Blend
Blend · Colombia + Ethiopia + Panama

Spring Blend

Washed Gesha

Roasted by Hatch Crafted

Recently sold out· checked 31 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryHatch Crafted· Markham, Canada
BlendLa Golondrina, Colombia + Hirut Birhanu, Ethiopia + Entre Pinos, Panama
Producer—
ProcessWashedThe washed Ethiopia Hirut Birhanu balances that intensity with a crisp, tea-like foundation and vibrant acidity✓
Harvest—
Altitude—
VarietiesGesha≈
Roast—
Tasting notesComplex Floral, Apricot, Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Complex Floral
    Floral
  • Apricot
    Fruity
  • Honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. La Golondrina, Colombia

      Other

    2. Hirut Birhanu, Ethiopia

      Washed

    3. Entre Pinos, Panama

      Other

  2. Roastery

    Hatch Crafted

  3. Coffee· viewing

    Spring Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Finca El Paraíso Gesha LettyColombia Finca El Porvenir Geisha Honey DrdGESHA WHITE HONEY 250GWindstilColombia • Caturra FloralArchive: Colombia Andrés Martínez Floral CaturraSame variety, exploredGesha2495Similar flavour profileComplex Floral, Apricot, Honey1923Same processWashed13025From the same originColombia6009More from this roasterHatch Crafted67 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability