Natural Kopyol, S795, grown at 1230 to 1500 masl
Roasted by Cafés Moreno
Cupping score
Very good · SCA 80–84
This score is stated by the roaster, not independently verified.
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
Desa Dausa, Kintamani, Indonesia
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Pick a method to see a proven baseline, then dial it in for this coffee.
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A standard starting point: tweak one parameter at a time.
These are standard starting points. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.