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HomeCoffeesManual Brew YEG-Edmonton 340 g in 100% Compostable Bag
Peru

Manual Brew YEG-Edmonton 340 g in 100% Compostable Bag

Washed

Roasted by North Roast Coffee Roaster

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Details

RoasteryNorth Roast Coffee Roaster
CountryPeru✓
Producer—
ProcessWashed✓
Harvest—
Altitude—
Varieties—
RoastMedium-Dark✓
Tasting notesRaisin, dried berries, spiced tobacco, toasted marshmallow, pleasant bright finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Raisin
    Fruity › Dried Fruit › Raisin
  • dried berries
    Fruity › Berry
  • spiced tobacco
    Roasted › Tobacco
  • toasted marshmallow
    Sweet › Overall Sweet
  • pleasant bright finish
    not on the wheel

Supply Chain

  1. Country

    Peru

  2. Roastery

    North Roast Coffee Roaster

  3. Coffee· viewing

    Manual Brew YEG-Edmonton 340 g in 100% Compostable Bag

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Similar flavour profileRaisin, dried berries, spiced tobacco204Same processWashed10875From the same originPeru1299More from this roasterNorth Roast Coffee Roaster57 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability