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HomeCoffeesPeru Isaias Poma Tello Coffee
Cusco · Peru

Peru Isaias Poma Tello Coffee

Washed Gesha, grown at 2100 masl

Roasted by Press Coffee - The Roastery

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPress Coffee - The Roastery· Phoenix, USA
FarmLurifunde, Cusco, Peru✓
ProducerIsaias Poma Tello
ProcessWashed✓
Harvest—
Altitude2100 masl✓
ClimateSubtropical highland
VarietiesGesha≈
RoastMedium-Light✓
Tasting notesApricot, Orange Juice, Raspberries✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Apricot
    Fruity
  • Orange Juice
    Fruity › Citrus › Orange
  • Raspberries
    Fruity › Berry

Supply Chain

  1. Farm

    Lurifunde, Cusco, Peru

    Grown by Isaias Poma Tello

  2. Roastery

    Press Coffee - The Roastery

  3. Coffee· viewing

    Peru Isaias Poma Tello Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Cusco CoffeePeru Incahuasi CoffeeLima Coffee Peru EspressoPeruvian CoffeePeru - Hugo ParejaPeru La Cima Lavado EspressoSame variety, exploredGesha2495Similar flavour profileApricot, Orange Juice, Raspberries852Same processWashed13025From the same originPeru1579More from this roasterPress Coffee - The Roastery143 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2100 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability