Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesBuchiro
eastern Congo · DR Congo

Buchiro

Washed Mulungu, mixed Bourbon types, grown at 1500 to 2000 masl

Roasted by Counter Culture Coffee

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCounter Culture Coffee· Dallas, USA
Washing StationBuchiro washing station, DR Congo✓
Producer—
ProcessWashed✓
HarvestApril 2024–June 2024✓
Altitude1500 to 2000 masl✓
ClimateTropical monsoon
VarietiesMulungu, mixed Bourbon types✓
Roast—
Tasting noteskiwi, lime, black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • kiwi
    Fruity
  • lime
    Fruity › Citrus › Lime
  • black tea
    Floral › Black Tea

Supply Chain

  1. Washing Station

    Buchiro washing station, DR Congo

    eastern Congo

  2. Harvest

    Washed · 2024

  3. Roastery

    Counter Culture Coffee

  4. Coffee· viewing

    Buchiro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKahondo CongoRekoBuliye, NaturalBuchiro – Natural SundriedBuku Abel FilterBensa Damo Washed, SidamaMore from this farmBuchiro washing station1 moreSimilar flavour profilekiwi, lime, black tea1122Same processWashed13025From the same originDR Congo53More from this roasterCounter Culture Coffee131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved