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HomeCoffeesVilla Loyola
Colombia

Villa Loyola

Carbonic Natural Caturra

Roasted by Bird Rock Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryBird Rock Coffee Roasters· San Diego, USA
FarmFinca Villa Loyola, Colombia✓
Producer—
ProcessCarbonic Natural✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesCaturra✓
Roast—
Tasting notesSwiss Chocolate, Candied Orange, Cherry Liquor✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Swiss Chocolate
    Nutty/Cocoa › Chocolate
  • Candied Orange
    Fruity › Citrus › Orange
  • Cherry Liquor
    Fruity › Cherry

Supply Chain

  1. Farm

    Finca Villa Loyola, Colombia

  2. Roastery

    Bird Rock Coffee Roasters

  3. Coffee· viewing

    Villa Loyola

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca Villa Loyola Carbonic MacerationVilla Loyola WashedColombia San RoqueCGLE pacamara XOEl Salvador Finca San AndresColombia Finca Buenavista Pink BourbonMore from this farmFinca Villa Loyola3 moreSame variety, exploredCaturra3255Similar flavour profileSwiss Chocolate, Candied Orange, Cherry Liquor49Same processCarbonic Natural9From the same originColombia6009More from this roasterBird Rock Coffee Roasters22 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCarbonic Natural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability