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HomeCoffeesBrazil Sitio Posses Direct Trade
Sul de Minas · Brazil

Brazil Sitio Posses Direct Trade

Natural Catuai, grown at 1250 masl

Roasted by The Missing Bean Roastery Café

Available now· checked 31 Jul
FarmRoaster-stated
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Details

RoasteryThe Missing Bean Roastery Café· Oxford, United Kingdom
FarmSítio Posses, Sul de Minas, Brazil✓
ProducerJosé
ProcessNaturalNatural, Yellow Catuai✓
Harvest—
Altitude1250 masl✓
ClimateHumid subtropical, dry winter
VarietiesCatuai✓
RoastEspresso✓
Tasting notesDark Chocolate, Medjool Dates, Plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate
  • Medjool Dates
    Fruity › Dried
  • Plum
    Fruity › Dried

Supply Chain

  1. Farm

    Sítio Posses, Sul de Minas, Brazil

    Grown by José

  2. Roastery

    The Missing Bean Roastery Café

  3. Coffee· viewing

    Brazil Sitio Posses Direct Trade

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil - Dolce Cerrado Direct Trade / EspressoSítio Vale do SolBrazil - Dolce Cerrado Direct Trade / Filter CoffeeBrazil Sitio CanaaSitio Santo Antonio Brazil EspressoSitio Seriema BrazilMore from this producerJosé235More from this farmSítio Posses1 moreSame variety, exploredCatuai1933Similar flavour profileDark Chocolate, Medjool Dates, Plum1848Same processNatural7627From the same originBrazil2605More from this roasterThe Missing Bean Roastery Café17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1250 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability