Colombie Supremo Noir

Name: Colombie Supremo Noir
Brand: Brûlerie Balance

Brûlerie Balance

RegionInferred· Region-level origin

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RoasteryBrûlerie Balance

OriginPopayán

ProcessWashed

Harvest—

Altitude1650–2100 masl

Varieties—

Roast—

Tasting notesdark chocolate, roasted almond, dried berries, nutty aromatics, siropy body, rich and deep body

dark chocolateroasted almondnutty aromatics

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Each field is what the roaster published — shown with the verbatim source text.

Region: Popayán
“Région: Popayán”
Process: Washed
“Processus/Process: Lavé et sécher au soleil./ Washed and sun-dried.”
Altitude: 1650–2100 masl
“Altitude: 1650-2100m”

Farm to cup

Colombie Supremo Noir by Brûlerie Balance — followed from farm to cup.

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