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HomeCoffeesDaterra Blossom Brazil Espresso
Cerrado · Brazil

Daterra Blossom Brazil Espresso

Pulped Natural + Natural Guarani, grown at 1150 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
FarmDaterra Farms, Cerrado, Brazil✓
Producer—
ProcessPulped Natural + Natural✓
Harvest—
Altitude1150 masl✓
ClimateHot semi-arid
VarietiesGuarani✓
RoastMedium✓
Tasting notesHazelnut, Rich Caramel, Milk Chocolate, Dried Raspberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Hazelnut
    Nutty/Cocoa › Hazelnut
  • Rich Caramel
    Sweet › Brown Sugar
  • Milk Chocolate
    Nutty/Cocoa › Chocolate
  • Dried Raspberry
    Fruity › Berry › Raspberry

Supply Chain

  1. Farm

    Daterra Farms, Cerrado, Brazil

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Daterra Blossom Brazil Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDaterraDaterra Stardust - Brazil EspressoDaterra Pearl EspressoDaterra Espresso, 250gBrazil - Daterra - Summer Solstice - tree dried Natural - Whole bean / 250g / EspressoDaterra PearlMore from this farmDaterra Farms1 moreSame variety, exploredGuarani2Similar flavour profileHazelnut, Rich Caramel, Milk Chocolate1529From the same originBrazil2605More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessPulped Natural + NaturalAltitude1150 maslRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability