Colombia Double Anaerobic Mossto

Name: Colombia Double Anaerobic Mossto
Brand: Cognoscenti Coffee Roastery

Cognoscenti Coffee Roastery

FarmReported· Traced to a specific farm

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RoasteryCognoscenti Coffee Roastery

OriginEl Diviso Farm, Huila, Colombia

ProcessDouble Anaerobic Mossto then Washed

Harvest—

Altitude1820–1820 masl

VarietiesCaturra

Roast—

Tasting notesJasmine, Lychee, Honeysuckle, Mandarin Orange

jasminehoneysucklelycheemandarin orange

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Each field is what the roaster published — shown with the verbatim source text.

Origin: El Diviso Farm
“Region: El Diviso Farm, Bruselas, Pitalito - Huila”
Region: Huila
“Region: El Diviso Farm, Bruselas, Pitalito - Huila”
Country: Colombia
“COLOMBIA COFFEE DOUBLE ANAEROBIC NESTOR LASSO CATURRA HUILA”
Process: Double Anaerobic Mossto then Washed
“Process: Double Anaerobic Mossto then Washed”
Altitude: 1820–1820 masl
“Elevation: 1,820 masl”

Farm to cup

Colombia Double Anaerobic Mossto by Cognoscenti Coffee Roastery — followed from farm to cup.

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