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Burundi

Burundi Turihamwe 1

Washed, grown at 1750 masl

Roasted by Temple Coffee Roasters

Available now· checked 30 Jul
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Details

RoasteryTemple Coffee Roasters· Sacramento, USA
CountryBurundi✓
Producer—
ProcessWashed
Harvest—
Altitude1750 masl
Varieties—
Roast—
Tasting notesblood orange, golden raisin, macadamia✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blood orange
    Fruity › Citrus › Orange
  • golden raisin
    Fruity › Dried › Raisin
  • macadamia
    not on the wheel

Supply Chain

  1. Country

    Burundi

  2. Roastery

    Temple Coffee Roasters

  3. Coffee· viewing

    Burundi Turihamwe 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBurundi RubiriziBurundi KinyovuBurundi ShembatiBurundi GahaheBurundi Ruvumu #3Burundi GahaheSimilar flavour profileblood orange, golden raisin, macadamia314Same processWashed13025From the same originBurundi530More from this roasterTemple Coffee Roasters20 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability