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HomeCoffeesKenya Chania Estate Pb Mixed Honey Filter 200G
Thika · Kenya

Kenya Chania Estate Pb Mixed Honey Filter 200G

Honey French Mission, Ruiru 11, Batian, SL14, grown at 1524 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
EstateChania Estate, Thika, Kenya?
ProducerHarries family
ProcessHoney✓
Harvest—
Altitude1524 masl✓
ClimateTemperate oceanic
VarietiesFrench Mission, Ruiru 11, Batian, SL14✓
RoastFilter✓
Tasting notesBrown sugar, blackberry, dried fig, floral, silky✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Brown sugar
    Sweet › Brown Sugar
  • blackberry
    Fruity › Berry › Blackberry
  • dried fig
    Fruity › Dried
  • floral
    Floral

Supply Chain

  1. Estate

    Chania Estate, Thika, Kenya

    Grown by Harries family

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Kenya Chania Estate Pb Mixed Honey Filter 200G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Chania Estate Aa Mixed Honey Filter 200GKenya Chania Estate Aa Mixed Washed Filter 250GKenya Chania Estate Sl28 Sl34 Cm Natural Filter 200GKenya Chania Estate C Mixed Washed Filter 250GKenya | Chania Estate | French Mission | Honey | Filter | 200gKenya | Chania Estate | French Mission | Natural | Filter | 250gMore from this producerHarries family1More from this farmChania Estate16 moreSame variety, exploredFrench Mission17Ruiru 11604Batian552SL14219Similar flavour profileBrown sugar, blackberry, dried fig2899Same processHoney1614From the same originKenya1439More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1524 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability