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HomeCoffeesColombia Pink Bourbon Natural | Finca El Placer (Single Origin Filter)
Acevedo, Huila · Colombia

Colombia Pink Bourbon Natural | Finca El Placer (Single Origin Filter)

Natural Pink Bourbon, grown at 1750 masl

Roasted by Manta Ray Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryManta Ray Coffee Roasters· Melbourne, Australia
FarmFinca El Placer, Acevedo, Huila, Colombia✓
ProducerJesús Arbey Iquira
ProcessNatural✓
Harvest—
Altitude1750 masl✓
VarietiesPink Bourbon✓
RoastFilter✓
Tasting notesPurple Grape, Winey, Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Purple Grape
    Fruity › Grape
  • Winey
    Sour/Fermented › Alcohol/Fermented › Winey
  • Honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Finca El Placer, Acevedo, Huila, Colombia

    Grown by Jesús Arbey Iquira

  2. Roastery

    Manta Ray Coffee Roasters

  3. Coffee· viewing

    Colombia Pink Bourbon Natural | Finca El Placer (Single Origin Filter)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Yubeli Trujillo Pink Bourbon Natural Filter - Single OriginColombia La Muralla Pink Bourbon FilterColombia Faver Ninco Natural Pink BourbonColombia Finca Buenavista Pink BourbonEl Origen- Pink Bourbon Washed - FilterEx Animo Colombia Las Perlitas Pink Bourbon Washed FilterSame variety, exploredPink Bourbon918Similar flavour profilePurple Grape, Winey, Honey1310Same processNatural7627From the same originColombia6009More from this roasterManta Ray Coffee Roasters139 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1750 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability