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HomeCoffeesArchive: Ethiopia Musa Abalulesa
Gomma · Ethiopia

Archive: Ethiopia Musa Abalulesa

Washed, grown at 2000 to 2150 masl

Roasted by Verve Coffee Roasters

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryVerve Coffee Roasters· San Francisco, USA
ProducerMusa Abalulesa, Gomma, Ethiopia✓
ProducerMusa Abalulesa
ProcessWashedAfter winning a 2006 competition hosted by the African Fine Coffees Association, he used the prize money and a new depulper to start producing washed coffee✓
Harvest—
Altitude2000 to 2150 masl
ClimateHot desert
Varieties—
RoastLight✓
Tasting notesjuicy apricot, floral orange blossom, tea-like quality✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • juicy apricot
    Fruity
  • floral orange blossom
    Floral
  • tea-like quality
    Floral › Black Tea

Supply Chain

  1. Producer

    Musa Abalulesa, Gomma, Ethiopia

    Grown by Musa Abalulesa

  2. Roastery

    Verve Coffee Roasters

  3. Coffee· viewing

    Archive: Ethiopia Musa Abalulesa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAyele Tulu EthiopiaArchive: Ethiopia UragaEthiopia Kulacha GudinaMusa Abalulesa #0001Musa Abalulesa HoneyEthiopia Guji Shakiso WesiMore from this producerMusa Abalulesa5More from this farmMusa Abalulesa3 moreSimilar flavour profilejuicy apricot, floral orange blossom, tea-like quality13Same processWashed13025From the same originEthiopia3749More from this roasterVerve Coffee Roasters104 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 to 2150 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability