El Romerillo - Peru 250g - Caffè Cognetti
Caffe Cognetti
FarmReported· Traced to a specific farm
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Details
RoasteryCaffe Cognetti
OriginEl Romerillo, Cajamarca, Peru
ProcessNatural
Harvest—
Altitude1889–1889 masl
VarietiesCaturra
Roast—
Tasting notespapaya, orange, apricot, citrus, peach, dried fruit, velvety texture, toffee
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- papayaFruity › Other Fruit › Pineapple
- orangeFruity › Citrus Fruit › Orange
- apricotFruity › Other Fruit › Peach
- citrusFruity › Citrus Fruit
- peachFruity › Other Fruit › Peach
- toffeeSweet › Brown Sugar › Caramelized
- dried fruitnot on the wheel
- velvety texturenot on the wheel
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: El Romerillo
“Farm: El Romerillo”
- Region: Cajamarca
“Regione: Cajamarca”
- Country: Peru
“El Romerillo – Peru 250g”
- Process: Natural
“LAVORAZIONE: Naturale – Le ciliegie di caffè vengono selezionate secondo lo stato di maturazione.”
- Variety: Caturra
“VARIETA’: Caturra”
- Altitude: 1889–1889 masl
“ALTITUDINE: 1889 masl”
Farm to cup
El Romerillo - Peru 250g - Caffè Cognetti by Caffe Cognetti — followed from farm to cup.
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