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HomeCoffeesNueva Alianza Mejorada #4731 43 Factory Coffee Roaster
Peru

Nueva Alianza Mejorada #4731 43 Factory Coffee Roaster

Washed Mejorada, grown at 1820 masl

Roasted by 43 Factory Coffee Roaster

Recently sold out· checked 29 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

Roastery43 Factory Coffee Roaster· Da Nang, Vietnam
FarmNueva Alianza, Peru?
ProducerDwight family
ProcessWashed✓
Harvest—
Altitude1820 masl✓
ClimateTropical monsoon
VarietiesMejorada✓
Roast—
Tasting notesCurrant, Citrus, Herb✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Currant
    Fruity › Berry
  • Citrus
    Fruity › Citrus
  • Herb
    Green/Vegetative

Supply Chain

  1. Farm

    Nueva Alianza, Peru

    Grown by Dwight family

  2. Roastery

    43 Factory Coffee Roaster

  3. Coffee· viewing

    Nueva Alianza Mejorada #4731 43 Factory Coffee Roaster

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNueva Alianza Mejorada #4732 | 43 Factory Coffee RoasterNueva Alianza Pacamara #4733 | 43 Factory Coffee RoasterNueva Alianza Red Gesha #4729 | 43 Factory Coffee RoasterNueva Alianza Maragogipe #4735 | 43 Factory Coffee RoasterNueva Alianza Orange Gesha #4737 | 43 Factory Coffee RoasterNueva Alianza Sidra #4736 | 43 Factory Coffee RoasterMore from this producerDwight family1More from this farmNueva Alianza37 moreSame variety, exploredMejorada5Similar flavour profileCurrant, Citrus, Herb1120Same processWashed13025From the same originPeru1579More from this roaster43 Factory Coffee Roaster260 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1820 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability