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HomeCoffeesEn Cs Honey Anaerobic
Peru

En Cs Honey Anaerobic

Honey Caturra

Roasted by The Artisan

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryThe Artisan· Copenhagen, Denmark
FarmCati Simon, Peru✓
Producer—
ProcessHoneytreated with the unique 3-day anaerobic honey process✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesCaturra✓
RoastLight✓
Tasting noteshoney, stone fruit, berry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • honey
    Sweet › Brown Sugar › Honey
  • stone fruit
    Fruity
  • berry
    Fruity › Berry

Supply Chain

  1. Farm

    Cati Simon, Peru

  2. Roastery

    The Artisan

  3. Coffee· viewing

    En Cs Honey Anaerobic

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEn Cs Washed AnaerobicOscar Chacon Anaerobic Black Honey MilenioEn Da Washed AnaerobicCosta Rica Las Lajas Anaerobic HoneyAnaerobic Honey Sidra By Adrian LassoColombia Jaime Zuluaga AnaerobicMore from this farmCati Simon3 moreSame variety, exploredCaturra3255Similar flavour profilehoney, stone fruit, berry1710Same processHoney1614From the same originPeru1579More from this roasterThe Artisan11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability