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HomeCoffeesPanama Hartmann Estate Enders Lot 173 Geisha Filter 100G
Santa Clara · Panama

Panama Hartmann Estate Enders Lot 173 Geisha Filter 100G

Washed Gesha, grown at 1250 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmFinca Ojo de Agua, Santa Clara, Panama✓
ProducerRobert K. Enders
ProcessWashed✓
Harvest—
Altitude1250 masl✓
ClimateTropical rainforest
VarietiesGesha≈
RoastFilter✓
Tasting notesJasmine, dancing acidity, vanilla, apricot✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Jasmine
    Floral › Jasmine
  • dancing acidity
    Sour/Fermented
  • vanilla
    Sweet › Vanilla
  • apricot
    Fruity

Supply Chain

  1. Farm

    Finca Ojo de Agua, Santa Clara, Panama

    Grown by Robert K. Enders

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Panama Hartmann Estate Enders Lot 173 Geisha Filter 100G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Hartmann Estates Lot 152 Caturra Catuai Natural Filter 250GPanama Elida Estate Geisha Washed Filter 100GPanama Hartmann Estate African Bonga Lot 102 Heirloom Filter 100GPanama Auromar Geisha Natural Filter 100GPanama Hartmann Estates Lot 95 Yellow Maragogipe Natural Filter 200GPanama Auromar Lot 4 Geisha Washed Filter 100GMore from this producerRobert K. Enders1More from this farmFinca Ojo de Agua2 moreSame variety, exploredGesha2495Similar flavour profileJasmine, dancing acidity, vanilla2285Same processWashed13025From the same originPanama1359More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1250 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability