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HomeCoffeesNyampinga, Rwanda Natural
Rwanda

Nyampinga, Rwanda Natural

Natural

Roasted by Upper Left Roasters

Recently sold out· checked 20 Jun
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryUpper Left Roasters· Portland, USA
CountryRwanda✓
Producer—
ProcessNatural✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesBlack Cherry, Dark Chocolate, Wild Blackberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Black Cherry
    Fruity › Cherry
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate
  • Wild Blackberry
    Fruity › Berry › Blackberry

Supply Chain

  1. Country

    Rwanda

  2. Roastery

    Upper Left Roasters

  3. Coffee· viewing

    Nyampinga, Rwanda Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBlackberry Fudge - RwandaRwanda Gitega Hills NaturalRwanda NaturalRWANDA INZOVU - ESPRESSORwanda Muzo Giko Hill NaturalRWANDAN NYAMASHEKE NATURAL COFFEESimilar flavour profileBlack Cherry, Dark Chocolate, Wild Blackberry1385Same processNatural7627From the same originRwanda748More from this roasterUpper Left Roasters12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability