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HomeCoffeesColombia Washed Gesha | La Gardenia
Huila · Colombia

Colombia Washed Gesha | La Gardenia

Washed Gesha, grown at 1700 masl

Roasted by Manta Ray Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryManta Ray Coffee Roasters· Melbourne, Australia
FarmLa Gardenia, Huila, Colombia≈
ProducerPedro Silva
ProcessWashedThe coffee cherries are picked at their ripest point, they are washed and dried✓
Harvest—
Altitude1700 masl✓
ClimateTropical savanna
VarietiesGesha≈
RoastFilter✓
Tasting notesjasmine green tea, mandarins✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • jasmine green tea
    Floral › Black Tea
  • mandarins
    Fruity › Citrus

Supply Chain

  1. Farm

    La Gardenia, Huila, Colombia

    Grown by Pedro Silva

  2. Roastery

    Manta Ray Coffee Roasters

  3. Coffee· viewing

    Colombia Washed Gesha | La Gardenia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Arnulfo Cuellar Geisha WashedColombia - Luis Camacho - Washed GeishaColombia Bellavista Semi-Washed GeshaColombia Policarpo Yossa Rojos Washed GeshaColombia Gesha WashedColombia • Sidra WashedSame variety, exploredGesha2495Similar flavour profilejasmine green tea, mandarins10Same processWashed13025From the same originColombia6009More from this roasterManta Ray Coffee Roasters139 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability