Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEthiopia Duwancho Honey
Arbegona · Ethiopia

Ethiopia Duwancho Honey

Traditional Honey Heirloom, grown at 1900 to 2150 masl

Roasted by High Note Roasters

Available now· checked 3 Aug
Washing StationRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryHigh Note Roasters· London, United Kingdom
Washing StationDuwancho Washing Station, Ethiopia✓
ProducerSmallholder farmers supplying Duwancho Washing Station
ProcessTraditional Honey✓
Harvest2025✓
Altitude1900 to 2150 masl✓
ClimateSubtropical highland
VarietiesHeirloom✓
Roast—
Tasting notesJasmine, bergamot, stone fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Jasmine
    Floral › Jasmine
  • bergamot
    Floral › Black Tea
  • stone fruit
    Fruity

Supply Chain

  1. Washing Station

    Duwancho Washing Station, Ethiopia

    Grown by Smallholder farmers supplying Duwancho Washing Station · Arbegona

  2. Harvest

    Heirloom · Traditional Honey · 2025

  3. Roastery

    High Note Roasters

  4. Coffee· viewing

    Ethiopia Duwancho Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Worka SakaroEthiopia Sidama HoneyEthiopia KokosaEthiopia Habtamu Fekadu AgaBuncho Honey EthiopiaChelbesa Red Honey, EthiopiaMore from this farmDuwancho Washing Station2 moreSame variety, exploredHeirloom989Similar flavour profileJasmine, bergamot, stone fruit1474Same processTraditional Honey2From the same originEthiopia3749More from this roasterHigh Note Roasters10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessTraditional HoneyAltitude1900 to 2150 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved