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HomeCoffeesBosque #3 Gesha Washed
Boquete · Panama

Bosque #3 Gesha Washed

Washed Gesha, grown at 1700 masl

Roasted by PT's Coffee Roasting Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPT's Coffee Roasting Company· Kansas City, USA
FarmJaramillo, Boquete, Panama✓
ProducerThe Peterson Family
ProcessWashed✓
Harvest—
Altitude1700 masl✓
ClimateTemperate oceanic
VarietiesGesha✓
RoastLight-Medium✓
Tasting notesWhite Peach, Jasmine, Graham Cracker, Lemon Balm, Green Tea, Tangerine, Chamomile, Almond✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • White Peach
    Fruity › Peach
  • Jasmine
    Floral › Jasmine
  • Lemon Balm
    Fruity › Citrus › Lemon
  • Green Tea
    Floral › Black Tea
  • Tangerine
    Fruity › Citrus
  • Chamomile
    Floral › Chamomile
  • Almond
    Nutty/Cocoa › Almond
  • Graham Cracker
    not on the wheel

Supply Chain

  1. Farm

    Jaramillo, Boquete, Panama

    Grown by The Peterson Family

  2. Roastery

    PT's Coffee Roasting Company

  3. Coffee· viewing

    Bosque #3 Gesha Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLeón 4 Gesha WashedPanama Adaura Coffee Geisha Washed Jer DrdPanama Adaura Coffee Finca Lorayne Geisha WashedPANAMA - KOTOWA - GEISHA - WASHED 100gLa Esmeralda - Washed GeshaBambito [Geisha Washed]More from this producerThe Peterson Family6More from this farmJaramillo2 moreSame variety, exploredGesha2495Similar flavour profileWhite Peach, Jasmine, Graham Cracker1019Same processWashed13025From the same originPanama1359More from this roasterPT's Coffee Roasting Company156 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 maslRoastLight-Medium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability