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HomeCoffeesFinca Rio Colorado Espresso
Capucas · Honduras

Finca Rio Colorado Espresso

Honey Orange Catuai, Typica, Bourbon, Obata, Ihcafe90, grown at 1100 to 1300 masl

Roasted by AGÁTA Rösterei & Cafe

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryAGÁTA Rösterei & Cafe· Mannheim, Germany
FarmFinca Rio Colorado, Capucas, Honduras✓
Producer—
ProcessHoneyhalbtrocken✓
Harvest—
Altitude1100 to 1300 masl✓
ClimateTropical savanna
VarietiesOrange Catuai, Typica, Bourbon, Obata, Ihcafe90✓
Roast—
Tasting noteshoney, black tea, lemon, liquorice✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • honey
    Sweet › Brown Sugar › Honey
  • black tea
    Floral › Black Tea
  • lemon
    Fruity › Citrus › Lemon
  • liquorice
    not on the wheel

Supply Chain

  1. Farm

    Finca Rio Colorado, Capucas, Honduras

  2. Roastery

    AGÁTA Rösterei & Cafe

  3. Coffee· viewing

    Finca Rio Colorado Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1100 to 1300 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability