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HomeCoffeesKonga, Ethiopia
Yirgacheffe · Ethiopia

Konga, Ethiopia

Washed Heirloom, grown at 2200 masl

Roasted by Elixr Coffee Roasters

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryElixr Coffee Roasters· Nashville, USA
CooperativeKonga, Yirgacheffe, Ethiopia≈
Producer—
ProcessWashed✓
Harvest—
Altitude2200 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesLemon, Assam, Nectarine, Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Lemon
    Fruity › Citrus › Lemon
  • Nectarine
    Fruity
  • Honey
    Sweet › Brown Sugar › Honey
  • Assam
    not on the wheel

Supply Chain

  1. Cooperative

    Konga, Yirgacheffe, Ethiopia

  2. Roastery

    Elixr Coffee Roasters

  3. Coffee· viewing

    Konga, Ethiopia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Guji JigesaEthiopia - ChelbesaEthiopia Yrgacheff FtoEthiopiaEthiopia WasaEthiopiaMore from this farmKonga4 moreSame variety, exploredHeirloom989Similar flavour profileLemon, Assam, Nectarine1798Same processWashed13025From the same originEthiopia3749More from this roasterElixr Coffee Roasters8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability