Ns Papua New Guinea Mount Otto

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Mount Otto

  “Papua New Guinea, Mount Otto”

• Region: central highlands

  “Around 95% of PNG’s coffee is grown in the central highlands”

• Country: Papua New Guinea

  “This Arabica lot from Papua New Guinea”

• Process: Anaerobic Natural

  “PROCESS : Anaerobic Natural”

• Variety: Typica

  “VARIETAL : Typica”

• Altitude: 1200–1500 masl

  “ALTITUDE : 1200 - 1500 MASL”