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HomeCoffeesUrdd Catuai Natural Espresso
Mozonte, Nueva Segovia · Nicaragua

Urdd Catuai Natural Espresso

Natural Catuai, grown at 1400 to 1430 masl

Roasted by Right Side Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRight Side Coffee· Barcelona, Spain
FarmLa Esperanza, Mozonte, Nueva Segovia, Nicaragua✓
ProducerLuis Alberto Balladarez
ProcessNaturalNatural secado de manera prolongada en camas africanas✓
Harvest—
Altitude1400 to 1430 masl✓
ClimateTropical savanna
VarietiesCatuai✓
RoastEspresso✓
Tasting notesraspberry, nectarine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • nectarine
    Fruity

Supply Chain

  1. Farm

    La Esperanza, Mozonte, Nueva Segovia, Nicaragua

    Grown by Luis Alberto Balladarez

  2. Roastery

    Right Side Coffee

  3. Coffee· viewing

    Urdd Catuai Natural Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarURDD Catuaí Natural FiltroNicaragua Buenos Aires Yellow Catuai Natural Espresso 250GMaracaturra Shake EspressoEra EspressoLa Esperanza Nat Mystic EspressoNicaragua - Red Catuai — Hyperion Coffee CoMore from this producerLuis Alberto Balladarez16More from this farmLa Esperanza9 moreSame variety, exploredCatuai1933Similar flavour profileframbuesa, nectarina17Same processNatural7627From the same originNicaragua542More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1400 to 1430 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability