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HomeCoffeesColombia Wilton Bentez Decaf
Huila · Colombia

Colombia Wilton Bentez Decaf

Anaerobic yeast Red Bourbon, grown at 1900 masl

Roasted by Schot Coffee Roasters

Available now· checked 29 Jul
FarmRoaster-stated
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Details

RoasterySchot Coffee Roasters· Rotterdam, Netherlands
FarmGranja Paraíso 92, Huila, Colombia?
ProducerWilton Benitez
ProcessAnaerobic yeastAnaerobic yeast, Decaf✓
Harvest—
Altitude1900 masl✓
VarietiesRed Bourbon✓
Roast—
Tasting noteslychee, lilac, cactus fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • lychee
    Fruity
  • cactus fruit
    Fruity
  • lilac
    not on the wheel

Supply Chain

  1. Farm

    Granja Paraíso 92, Huila, Colombia

    Grown by Wilton Benitez

  2. Roastery

    Schot Coffee Roasters

  3. Coffee· viewing

    Colombia Wilton Bentez Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarWilton Benitez Colombia DecafDECAF Wilton BenitezWilton Benitez GeshaArchive: Colombia Wilton Benitez DecafWilton Benitez CaturraColumbia Huila DecafMore from this producerWilton Benitez54Same variety, exploredRed Bourbon764Similar flavour profilelychee, lilac, cactus fruit310Same processAnaerobic yeast14From the same originColombia6009More from this roasterSchot Coffee Roasters18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic yeastAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability