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HomeCoffeesArturo Arango Sudan Rume
Barcelona, Quindío · Colombia

Arturo Arango Sudan Rume

Washed Sudan Rume, grown at 1700 to 2000 masl

Roasted by Horsham Coffee Roaster

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

87/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryHorsham Coffee Roaster· Horsham, United Kingdom
FarmEl Paraiso, Barcelona, Quindío, Colombia✓
ProducerArturo Arango
ProcessWashed30 hour wet fermentation washed✓
Harvest—
Altitude1700 to 2000 masl✓
VarietiesSudan Rume✓
RoastLight✓
Tasting notesapricot, papaya, white grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • apricot
    Fruity
  • papaya
    Fruity
  • white grape
    Fruity › Grape

Supply Chain

  1. Farm

    El Paraiso, Barcelona, Quindío, Colombia

    Grown by Arturo Arango

  2. Roastery

    Horsham Coffee Roaster

  3. Coffee· viewing

    Arturo Arango Sudan Rume

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarArturo ArangoColombia Jose Ignacio Gomez GeishaArturo Paz Maracaturra EspressoCarlos GuamangaColombia Adrian Lasso SidraColombia Carlos ImbachiMore from this producerArturo Arango4Same variety, exploredSudan Rume79Similar flavour profileapricot, papaya, white grape1114Same processWashed13025From the same originColombia6009More from this roasterHorsham Coffee Roaster142 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 2000 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability