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HomeCoffeesKenya | Ndururumo AA | SL28, SL34, Ruiru 11, & Batian | Washed | Espresso | 250g
Nakuru · Kenya

Kenya | Ndururumo AA | SL28, SL34, Ruiru 11, & Batian | Washed | Espresso | 250g

Washed SL28, SL34, Ruiru 11, Batian, grown at 1900 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
EstateNdururumo Estate, Nakuru, Kenya?
Producer—
ProcessWashedSL28, SL34, Ruiru 11, & Batian | Washed | Espresso✓
Harvest—
Altitude1900 masl✓
ClimateMediterranean, warm summer
VarietiesSL28, SL34, Ruiru 11, Batian✓
RoastEspresso✓
Tasting notesPeach, pink grapefruit, jasmine, juicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Peach
    Fruity › Peach
  • pink grapefruit
    Fruity › Citrus › Grapefruit
  • jasmine
    Floral › Jasmine

Supply Chain

  1. Estate

    Ndururumo Estate, Nakuru, Kenya

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Kenya | Ndururumo AA | SL28, SL34, Ruiru 11, & Batian | Washed | Espresso | 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya | Ndururumo AA | SL28, SL34, Ruiru 11, & Batian | Washed | Filter | 250gKenya • RuiruiruKenya | Kevote AA | SL28, SL34, Ruiru 11, & Batian | Washed | Espresso | 250gKenya | Oreti Estate | SL28 & SL14 | Natural | Espresso | 200gKenya | Oreti Estate | SL28 & SL14 | Washed | Espresso | 200gKenya | Kirinyaga | Microlot | WashedMore from this farmNdururumo Estate1 moreSame variety, exploredSL281494SL34913Ruiru 11604Batian552Similar flavour profilePeach, pink grapefruit, jasmine2013Same processWashed13025From the same originKenya1439More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability