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HomeCoffeesLos Chelazos Red Honey
Chalatenango · El Salvador

Los Chelazos Red Honey

Red Honey Pacas, grown at 1300 to 1700 masl

Roasted by PT's Coffee Roasting Company

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPT's Coffee Roasting Company· Kansas City, USA
CooperativeCitalá and La Palma, Chalatenango, El Salvador✓
Producer—
ProcessRed Honey✓
Harvest—
Altitude1300 to 1700 masl✓
ClimateTropical savanna
VarietiesPacas✓
RoastLight✓
Tasting notesCherry Turnover, Cocoa Powder, Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cherry Turnover
    Fruity › Cherry
  • Cocoa Powder
    Nutty/Cocoa
  • Honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Cooperative

    Citalá and La Palma, Chalatenango, El Salvador

  2. Roastery

    PT's Coffee Roasting Company

  3. Coffee· viewing

    Los Chelazos Red Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa Golondrina – Honey ProcessedCOLOMBIA Santuario Project Sidra Red HoneyCosta Rican Red Honey【Limited】EL SALVADOR Finca Peña Redonda Pacamara HoneyRed Honey Marsellesa - San Juanillo / Alan Vargas & Tomas GutierrezNicaragua Mierisch Los Placeres Javanica Red Honey 100gSame variety, exploredPacas332Similar flavour profileCherry Turnover, Cocoa Powder, Honey1244Same processRed Honey142From the same originEl Salvador687More from this roasterPT's Coffee Roasting Company156 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessRed HoneyAltitude1300 to 1700 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability