Yirgacheffe · Ethiopia

%E7%B2%Be%E9%81%B8%E5%8C%97%E6%Ad%90%E7%94%9F%E8%B1%86%E5%95%86Nordic Approach%E8%A1%A3%E7%B4%A2%E6%Af%94%E4%Ba%9E%E5%8F%Af%E9%Ad%Af %E6%B2%83%E7%89%B9Ethiopiakelloo Weteheirloom %E6%B0%B4%E6%B4%97

Name: %E7%B2%Be%E9%81%B8%E5%8C%97%E6%Ad%90%E7%94%9F%E8%B1%86%E5%95%86Nordic Approach%E8%A1%A3%E7%B4%A2%E6%Af%94%E4%Ba%9E%E5%8F%Af%E9%Ad%Af %E6%B2%83%E7%89%B9Ethiopiakelloo Weteheirloom %E6%B0%B4%E6%B4%97
Brand: Rufous Coffee

Washed Heirloom

Roasted by Rufous Coffee

Available now· checked 2 Aug

FarmRoaster-stated

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Details

RoasteryRufous Coffee· Taipei, Taiwan

FarmBotabaa, Yirgacheffe, Ethiopia

Producer—

ProcessWashedWashed Process

Harvest—

Altitude—

ClimateSubtropical highland

VarietiesHeirloom

Roast—

Tasting noteswhite peach, lychee, bergamot, honey

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

white peach
Fruity › Peach
lychee
Fruity
bergamot
Floral › Black Tea
honey
Sweet › Brown Sugar › Honey

Supply Chain

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Tastes similar%E7%B2%Be%E9%81%B8%E5%8C%97%E6%Ad%90%E7%94%9F%E8%B1%86%E5%95%86Nordic Approachethiopiabanko Gotiti%E8%A1%A3%E7%B4%A2%E6%Af%94%E4%Ba%9E%E8%92%82%E7%88%Be%E5%90%89 %E6%9E%9C%E4%B8%81%E4%B8%81 %E6%B0%B4%E8%A1%A3%E7%B4%A2%E6%Af%94%E4%Ba%9E %E5%8F%A4%E5%90%89%E3%80%8C%E7%83%8F%E6%8B%89%E5%98%8E %E9%9D%88%E7%8D%B8%E3%80%8D%E6%B0%B4%E6%B4%97 G1 %E6%8E%9B%E8%80%B3%E5%Bc%8F%E5%92%96%E5%95%A1%E7%9B%92%E8%A3%9D 10%E5%85%A5Ethiopia Diima Buku Abel %E7%B2%Be%E9%81%B8%E5%8C%97%E6%Ad%90%E7%94%9F%E8%B1%86%E5%95%86%E8%A1%A3%E7%B4%A2%E6%Af%94%E4%Ba%9E %E5%B8%83%E7%A9%80%E9%98%Bf%E8%B2%9Dethiopia Diima Buku Abel %E6%97%A5%E7%B2%Be%E9%81%B8%E5%8C%97%E6%Ad%90%E7%94%9F%E8%B1%86%E5%95%86 Nordic Approach%E8%82%Af%E4%Ba%9E %E5%A5%87%E5%Ae%89%E5%B8%83%E7%94%A2%E5%8D%80 %E9%9B%86%E4%B8%98%E8%99%95%E7%90%86%E5%Bb%A0 Kenya Kig%E5%93%A5%E5%80%Ab%E6%Af%94%E4%Ba%9E%E5%A4%A9%E5%A0%82%E8%8E%8A%E5%9C%92 %E8%96%A9%E7%91%Aa %E7%B6%93%E5%85%B8%E8%97%9D%E5%A6%93Colombia Finca El Paraisogeisha Salma %E5%92%96%E5%95%A1%E6%9E%9C%E7%B2%Be%E9%81%B8%E5%8C%97%E6%Ad%90%E7%94%9F%E8%B1%86%E5%95%86 Nordic Approach %E5%Ae%8F%E9%83%Bd%E6%8B%89%E6%96%Af %E9%9B%B7%E8%80%B6%E6%96%Af%E8%8E%8A%E5%9C%92 Honduras Reyes %E6%B0%B4%E6%B4%97Same variety, exploredHeirloom989Similar flavour profilewhite peach, lychee, bergamot1935Same processWashed13025From the same originEthiopia3749More from this roasterRufous Coffee18 coffees

Community

Brew recipes

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ProcessWashed

V60Filter

Standard

Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45

Grindmedium-fine

0:00bloom 45 g, 45 s
0:45pour to 150 g
1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.