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HomeCoffees[프릳츠] San Isidro Labrador Typica Honey 100g
Tarrazú · Costa Rica

[프릳츠] San Isidro Labrador Typica Honey 100g

Honey Typica

Roasted by Fritz Coffee Company

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFritz Coffee Company· Seoul, South Korea
FarmSan Isidro Labrador, Tarrazú, Costa Rica✓
ProducerMatias Monge
ProcessHoney✓
Harvest—
Altitude—
ClimateTropical monsoon
VarietiesTypica✓
Roast—
Tasting notescitron syrup, apricot compote, passionfruit, grapefruit tea notes finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • apricot compote
    Fruity
  • passionfruit
    Fruity
  • grapefruit tea notes finish
    Floral › Black Tea
  • citron syrup
    not on the wheel

Supply Chain

  1. Farm

    San Isidro Labrador, Tarrazú, Costa Rica

    Grown by Matias Monge

  2. Roastery

    Fritz Coffee Company

  3. Coffee· viewing

    [프릳츠] San Isidro Labrador Typica Honey 100g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica San Isidro - Honey[프릳츠] San Isidro Labrador Geisha Washed 100gCosta Rica San IsidroHacienda San Isidro Labrador - Buenavida CoffeeXPL/02 Costa Rica San Isidro GeshaCosta Rica, San Isidro LabradorMore from this producerMatias Monge4More from this farmSan Isidro Labrador1 moreSame variety, exploredTypica1436Similar flavour profilecitron syrup, apricot compote, passionfruit204Same processHoney1614From the same originCosta Rica1114More from this roasterFritz Coffee Company23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability