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HomeCoffeesKianjiru Aa Kaffee Aus Kenia
Kirinyaga · Kenya

Kianjiru Aa Kaffee Aus Kenia

Washed SL28, SL34, Batian, grown at 1600 to 1800 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

89/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
Washing StationKianjiru Washing Station, Kirinyaga, Kenya?
ProducerBaragwi Farmers Cooperative
ProcessWashed✓
HarvestOct - Dec?
Altitude1600 to 1800 masl✓
ClimateTemperate oceanic
VarietiesSL28, SL34, Batian✓
Roast—
Tasting notesblackberry, hawthorn, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • honey
    Sweet › Brown Sugar › Honey
  • hawthorn
    not on the wheel

Supply Chain

  1. Washing Station

    Kianjiru Washing Station, Kirinyaga, Kenya

    Grown by Baragwi Farmers Cooperative

  2. Harvest

    Oct - Dec

    stated by the roaster, no harvest year to match on

  3. Roastery

    19grams

  4. Coffee· viewing

    Kianjiru Aa Kaffee Aus Kenia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKianjiru Kenia EspressoKianyangi EspressoKenya Kii AB Kirinyaga Washed (Single Origin Espresso)Kamwangi AA from Kirinyaga, KenyaKenya Coffee KianderiKatikati, WashedMore from this producerBaragwi Farmers Cooperative3Same variety, exploredSL281494SL34913Batian552Similar flavour profileblackberry, hawthorn, honey1960Same processWashed13025From the same originKenya1439More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability