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HomeCoffeesTrust The Process - Campo Hermoso Anaerobic Black Honey - Red Rooster Coffee
Circasia · Colombia

Trust The Process - Campo Hermoso Anaerobic Black Honey - Red Rooster Coffee

Anaerobic Black Honey Yellow Bourbon, grown at 1500 to 1700 masl

Roasted by Red Rooster Coffee Roaster

Available now· checked 4 Jul
FarmRoaster-stated
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Details

RoasteryRed Rooster Coffee Roaster· Floyd, USA
FarmFinca Campo Hermosa, Circasia, Colombia✓
ProducerEdwin Norena
ProcessAnaerobic Black Honey✓
Harvest—
Altitude1500 to 1700 masl✓
VarietiesYellow Bourbon✓
RoastLight✓
Tasting notesGraham Cracker, Dried Orange Peel, Jasmine, Chamomile✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Dried Orange Peel
    Fruity › Citrus › Orange
  • Jasmine
    Floral › Jasmine
  • Chamomile
    Floral › Chamomile
  • Graham Cracker
    not on the wheel

Supply Chain

  1. Farm

    Finca Campo Hermosa, Circasia, Colombia

    Grown by Edwin Norena

  2. Roastery

    Red Rooster Coffee Roaster

  3. Coffee· viewing

    Trust The Process - Campo Hermoso Anaerobic Black Honey - Red Rooster Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCampo Hermoso Geisha Black Honey Lactic Mossto | Hatch CoffeeColombia Finca Campo Hermoso CoffeeCOLOMBIA Santuario Project Campo Hermoso Geisha Black Honey Mossto LacticColombia Campo Hermoso Yellow Bourbon CoffeeColombia Finca El Mirador Anaerobic Natural - Red Rooster CoffeeTrust The Process - Colombia Campo Hermoso Carbonic Honey Co-FermentMore from this producerEdwin Norena4Same variety, exploredYellow Bourbon335Similar flavour profileGraham Cracker, Dried Orange Peel, Jasmine952Same processAnaerobic Black Honey2From the same originColombia6009More from this roasterRed Rooster Coffee Roaster146 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic Black HoneyAltitude1500 to 1700 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability