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HomeCoffeesBio Peru Tunki
nördlich des Titicara-Sees · Peru

Bio Peru Tunki

Grown at 1200 to 1800 masl

Roasted by Moin Bohne

Available now· checked 2 Aug
CooperativeRoaster-stated
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Details

RoasteryMoin Bohne· Tornesch, Germany
CooperativeCECOVASA, nördlich des Titicara-Sees, Peru✓
Producer—
Process—
Harvest—
Altitude1200 to 1800 masl✓
ClimateSubtropical highland
Varieties—
RoastEspresso✓
Tasting notesflowers, chocolate, nut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • flowers
    Floral
  • chocolate
    Nutty/Cocoa › Chocolate
  • nut
    Nutty/Cocoa

Supply Chain

  1. Cooperative

    CECOVASA, nördlich des Titicara-Sees, Peru

  2. Roastery

    Moin Bohne

  3. Coffee· viewing

    Bio Peru Tunki

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Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBIO PeruPeru Bio entkoffeiniert GroßpackungPeru Bio entkoffeiniertLos Yaneshas, Peru – BIODekene Peru BioSilencio, Peru – Entkoffeiniert – BIOSimilar flavour profileBlumen, Schokolade, Nuss7From the same originPeru1579More from this roasterMoin Bohne14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1200 to 1800 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability