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HomeCoffeesColombia Gesha
Colombia

Colombia Gesha

Honey Gesha, grown at 1650 to 1950 masl

Roasted by Seven Seas Roasting Co. Aliso Viejo

Recently sold out· checked 3 Aug
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySeven Seas Roasting Co. Aliso Viejo· Aliso Viejo, USA
CountryColombia✓
ProducerJaime Carvajal Giraldo
ProcessHoney✓
Harvest—
Altitude1650 to 1950 masl✓
VarietiesGesha✓
RoastLight✓
Tasting notesJasmine Tea, Honeycomb, Graham Cracker✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Jasmine Tea
    Floral › Black Tea
  • Honeycomb
    Sweet › Brown Sugar › Honey
  • Graham Cracker
    not on the wheel

Supply Chain

  1. Country

    Colombia

    Grown by Jaime Carvajal Giraldo

  2. Roastery

    Seven Seas Roasting Co. Aliso Viejo

  3. Coffee· viewing

    Colombia Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Vergel Gesha NaturalColombia Gesha Moon OmniEl OasisAttia - Colombia GeishaColombia La Palma Natural Gesha #412Colombia Sebastian Ramirez Gesha HoneySame variety, exploredGesha2495Similar flavour profileJasmine Tea, Honeycomb, Graham Cracker102Same processHoney1614From the same originColombia6009More from this roasterSeven Seas Roasting Co. Aliso Viejo46 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1650 to 1950 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability